RECIPES
Autumnal Pumpkin Rissotto
This month we’re making the most of our Farm’s delicious Autumnal veg with a warming Pumpkin Risotto. You can find all of the ingredients we’ve used in our farm shop- including our own Organic & Biodynamic Pumpkins and Squash, Onions, Cavolo Nero & fresh Sage and Rosemary. We also used our favourite Two Fields Olive...
RECIPES
Gullivers Peanut Butter and Banana Bread & Butter Pudding
The perfect way to use up the last of your BakeHouse 24 Sourdough Loaves and any ripe bananas at the end of the week- our recipe puts a Gullivers twist on a traditional favourite! We made ours using our own Peanut Butter, BakeHouse 24 Sourdough, Meggy Moo’s Unhomogenised Whole Milk and our Farm’s fresh biodynamic Eggs! You...
RECIPES
Thai Style Pork Chops with creamy Satay sauce
Thai Style Pork Chops with creamy Satay sauce Have dinner on the table in under 30 minutes with our succulent organic pork chops served with steamed rice and homemade tasty satay sauce. INGREDIENTS 4 (800g) pork chops 1 cucumber, finely chopped (seeds removed) 1/2 red chilli, finely chopped Steamed jasmine rice, to serve Coriander leaves,...
RECIPES
Sweet & Sour Sticky Cauliflower
Sweet & Sour Sticky Cauliflower Healthy, warming and totally vegan – we promise this mouth watering cauliflower recipe will please even the biggest meat lovers! INGREDIENTS 1 large head of cauliflower, cut into bite sized pieces Salt and pepper to taste 70g cornstarch 5 tbsp olive oil For the sauce: 1 tsp apple cider vinegar 3...